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Holiday Mosaic Mold Jello

Ingredients:


  • 1 3oz. pkg orange jello

  • 1 3oz. pkg lime jello

  • 1 3oz. pkg cherry jello

  • 3 cups of boiling water

  • 1 1/2 cups cold water

  • 6oz. pkg lemon jello

  • 1/2 cup of sugar

  • 1 cup of pineapple juice

  • 2oz. pkgs of whipped topping mix. (Dream mix) prepare as per pkg instructions.


Directions:


Prepare the orange, lime and cherry jello separately using 1 cup of boiling water and 1/2 cup cold water. Pour each color into an 8 inch dish and refrigerate until firm.

 

Take the pkg lemon jello and add 1/2 cup sugar, 1 cup pineapple juice, and 2 cups boiling water. stir until sugar and jell-o are dissolved. Chill until slightly thickened.

 

While that is chilling, prepare the pkgs of whipped topping mix. (Dream mix) prepare as per pkg instructions. Afterward, set aside and Cut the firm gelatins into 1/2 inch cubes.

 

Return to the whipped topping and mix it with the partially thickened lemon jello. Then, Fold in the 1/2 inch cubes of each of the three colors. Put into a bundt pan or a jello dish and let it chill and set.

 

When sliced each piece looks like a mosaic pattern!